Trade show hostess, booth model, promo & exhibition girl

Aurelia , Booking ID 18380

this profile in German

Name:

Aurelia
Age:

25 years
from

K�ln

Eye:

brown
Hair:

light brown
Height:

5'5
Dress:

10
B/W/H:

31.5'' / 23.6'' / 39.4''
Shoe:

5

Current activity:

�bersetzerin
Profession:

Baumeister mit Innenarchitektur
Study:

Nationality:
Type:

osteurop�isch

German

fluently
English

fluently
Spanish

not speaking
French

not speaking

Polish Polish

mother language

Experience:

Fair Hostess • Brand Ambassador • Catering Hostess • Booth Model • Translator •
available in:

K�ln, D�sseldorf, Essen, M�nchen, Leipzig, Hannover, Berlin, Hamburg, Warschau, Z�rich,
Model references:

Mehrere Eins�tze als Model gehabt seit 2017
Catering:

Ganz viel Erfahrung in der Gastronomie als Service, Kellnerin und Leiterin eines Restaurants

[ please click on the photos to enlarge ]

Get a Quote for booth hostesses

Experiences at the fair & promotional jobs:

I have a lot of experience as a fair hostess, service and translator. I have been working at trade fairs throughout Germany and abroad such as Italy, Dubai, the Netherlands and Austria since 2017. I have been to over 80 trade fairs so far. Since 2015 I have had many assignments as a promoter in Poland and in the season as a waitress on the island of Neuwerk and on the Baltic Sea. My biggest assignments in 2024 were at the Boot in D�sseldorf as a translator, at the Caravan Salon in D�sseldorf and in Hanover at the IAA for Stellantis as a fair hostess, at Gamescom as a translator, at the IEM as a team leader, as a fair hostess at the WindEnergy in Hamburg, as a translator at the Automechanica in Frankfurt, as a translator at the Euroblech in Hanover, as a translator at the EuroTier in Hanover and at many other fairs that took place for less than 5 days. I also work in the motorsport sector as a team leader for 2 Porsche teams and look after Porsches as a reception hostess at various races in Germany, Austria, the Netherlands and Belgium. I have a lot of experience in gastronomy through my many years of seasonal work as a waitress in a noble restaurant on the Baltic Sea.